Nandini Ghai
University of Birmingham, School of Dentistry, College of Medical and Dental Sciences, St Chad's Queensway, Birmingham B4 6NN, UK
Mouthwatering but erosive? a preliminary assessment of the acidity of a basic sauce used in many indian dishes
Nandini GhaiThe results of temperature vs pH are presented in Table 4. These indicated that the pH increased as the temperature was lowered. The results of chilli pH are presented in Tables 5 and 6, while the...